Sunday, 31 January 2010

Tartes aux Poires et Amandes

After the 10km walk, those whose turn it was, produced yummy tarts, tea and coffee.
Take some pastry. Layer it with sliced or halved pre-cooked pears. Melt 100g butter with 100g sugar and add ground almonds and two egg yolks. Pour over the pears. Whisk the egg whites with a little sugar and pour over all. Bake in a hot oven until cooked.

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