Take some pastry. Layer it with sliced or halved pre-cooked pears. Melt 100g butter with 100g sugar and add ground almonds and two egg yolks. Pour over the pears. Whisk the egg whites with a little sugar and pour over all. Bake in a hot oven until cooked.
Sunday, 31 January 2010
Tartes aux Poires et Amandes
After the 10km walk, those whose turn it was, produced yummy tarts, tea and coffee.
No comments:
Post a Comment