The Dismantling of Three Little Pigs

Three little piggies got roasted
then the craftsman set to work
with his carving knife
and proceeded to joint
removing skin, bones and offal
and prepare the boar's head

clearing a new space
to slice up the meat
to wipe down his table
so that pig number two
has the roasting spit removed
and from pig to pork
it's prepared for the table
whilst pig number three
receives the same fate

for 200 people to be fed at a medieval fete.