Cookery Demonstration and Lunch

We enjoyed a lunch where we were shown how to create a dinner party menu.

Tartelettes of Baby Onions in Balsamic Vinegar on a Tomato Fondue

Escalope of Cod with a Soft Parsley Crust, Mushroom Duxelles, and Crème Legère with Chives

We were invited to try sugar spinning for the Three Chocolate Desserts served with a rich Chocolate ice cream.

Afterwards we drank coffee in the garden sunshine. An excellent experience which we highly recommend to anyone who is interested in cooking and eating food.

Around the dining table countries represented were UK, Ireland, South Africa, Australia, Germanyand Holland and of course we are in France.