Wall paper stripping continues....the scaffolding is mine tomorrow to reach the top of the extremely high walls!
Our reward for today ... chicken legs pan fried, then roasted in the oval braising dish with orange juice, spiced cherries, onions and the last of the coriander leaves, served with carrots and onions in a honey sauce, accompanied by a Captain Sensible 'gratin dauphinoise' styled potatoes.
A Neighbourly Note
Rushed off our feet with the excitement and new physical exercise of home renovations, I failed to take a photo of the wheelbarrow full of Monalisa potatoes that appeared on our verandah about three weeks ago, from a very dear and kindly voisin, Monsieur Roland and his lovely wife Bernadette. We are still eating potatoes even though we have given some away. They are large, perfect for wedge potatoes, jacket potatoes, chippies, mashed and every cooking style imaginable. He offered us a second wheelbarrow full. Normally we would have said 'Yes please' but working flat out there is no time to see friends. In the shops are the new Ile de Ré and Ile de Noirmoutier new potatoes but we won't need them. Our crop of early and main crop potatoes seem healthy and soon we will be eating them straight from the garden!