Sunday, 20 March 2011

Inspiration in the kitchen with Salmon and Rosti potatoes

January 13th 2011

I felt inspired to cook something interesting and different as I had offered to cook for tonight. I just love cooking salmon. It is so simple and usually so delicious that it needs very little to accompany it.

I peeled the last of the unsuccessful 'tiny' potatoes of the Charlotte variety. They have lasted to now so how is that unsuccessful?  Because they are small and we have had an abundance of small potatoes and I am the only one who is willing to peel them. They have not always needed to be peeled but they are fast throwing out shoots.  Several ideas in my head amounted to opening up the very nearly vegetarian cookbook, one of those Australian cookbooks that are so marvellous, and I espied a meal we enjoy.

Rosti Charlotte potatoes, Fresh Tail Cut of Salmon, Creme Fraîche mixed with cream, wasabi, seasoning, lemon juice and tarragon,  plus well-washed mâche which is like watercress and is a healthy eating food, of which we buy from our charming village 'producteur'.

There was half a bottle of delicious refrigerated Cremant de Loire opened but well-recorked, with less of a fizz but stillaplenty to accompany this January evening meal folowing a day of shopping for flooring materials and realsing that the January sales have started!

1 comment:

Jean said...

It looks delicious.
There's nothing like a couple of glasses of leftover fizz to make you feel good and virtuous, as an extra bonus to a nice meal.

(Virtuous as you didn't drink it all the first time and didn't then tip it away just because it might have lost a few bubbles !!)